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Battery Sugar Free Sugar 500g
incl. VAT excl. shipping costs
/ 1000 grams)
• Natural sweetener • Energy free • With a glycemic index of 0 • Mild taste
Erythritol based sweetener. dietary supplements. Sugar free. energy free.
Battery Sugar Free Sugar is the perfect sweetener for anyone leading a healthy lifestyle. Battery sugar-free sugar consists solely of erythritol, a naturally occurring sugar alcohol found in our bodies, as well as in fruits, vegetables, and certain fermented foods like soy sauce. It is a perfect natural sweetener with a mild taste and zero calories. It has a zero glycemic index, so it sweetens without adding calories or raising blood sugar like other sweeteners often do.
It has a glycemic index of 0 and is energy-free, meaning it has no calories.
Battery sugar-free sugar is plant-based, so it's perfect for vegetarians and vegans, and is classified as a natural sugar due to its natural occurrence in some fruits and its industrial production using biotechnology. Also, its purification relies on physical processes instead of chemical processes.
Calories and glycemic index of sugar-free sugar compared to other sweeteners:
Erythritol does not increase insulin or blood sugar
Erythritol has no insulin response, making it safe for people with diabetes and therefore desirable in foods with a low glycemic load. Consuming food and/or drink that contains erythritol instead of sugar results in less of a rise in blood sugar levels after ingestion compared to food/drinks that contain normal table sugar.*
Erythritol and tooth mineralization
Consumption of food and drinks that contain erythritol instead of sugar helps maintain the mineralization of the teeth. *
*A balanced and varied diet and a healthy lifestyle are important.
*To achieve the claimed effect, at least 30% of the tabletop sweeteners based on erythritol should be replaced in food or beverages.
Warning: Excessive intake may have laxative effects.
Erythritol has the same physical properties as sugar: it is thermally stable, retains moisture, has the ability to bind and gives the dish a solid structure. Therefore, when using erythritol instead of regular table sugar, your meals, baked goods, cakes, jams, puddings, smoothies, cakes, cookies and other sweets will retain the volume and compactness as with table sugar, but with much fewer calories.