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Shirataki fettuccine are low-energy noodles made from konjac root flour. The advantage of these fettuccine is obvious, with only 1.1g carbohydrates per 100g they are absolutely low in energy and sugar-free. Versatile and easy to cook.
- Pasta alternative with practically no carbohydrates
- Sugar-free
- Low fat
- Gluten and soy free and without additives
- Suitable for vegetarian diet
Shirataki noodles are low-energy noodles made from konjac root flour. The advantage of these noodles is obvious, with only 1.1g carbohydrates per 100g they are absolutely low in energy and sugar-free. Versatile and easy to cook.
- Pasta alternative with practically no carbohydrates
- Sugar-free
- Low fat
- Gluten and soy free and without additives
- Suitable for vegetarian diet
Shirataki spaghetti are low-energy noodles made from konjac root flour. The advantage of this spaghetti is obvious, with only 1.1g carbohydrates per 100g they are absolutely low in energy and sugar-free. Versatile and easy to cook.
- Pasta alternative with practically no carbohydrates
- Sugar-free
- Low fat
- Gluten and soy free and without additives
- Suitable for vegetarian diet
Shirataki rice is a low-energy rice made from konjac root flour. The advantage of this rice is obvious, with only 1.1g carbohydrates per 100g it is absolutely low in energy and sugar-free. Versatile and easy to cook.
- Pasta alternative with practically no carbohydrates
- Sugar-free
- Low fat
- Gluten and soy free and without additives
- Suitable for vegetarian diet