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Shirataki Noodles 200g

Shirataki Noodles 200g

CHF2.80

incl. VAT excl. shipping costs

Content: 200 grams (CHF1.40 * / 100 grams)
Shirataki noodles are low-energy noodles made from konjac root flour. The advantage of these noodles is obvious, with only 1.1g carbohydrates per 100g they are absolutely low in energy and sugar-free. Versatile and easy to cook.
  • Pasta alternative with practically no carbohydrates
  • Sugar-free
  • Low fat
  • Gluten and soy free and without additives
  • Suitable for vegetarian diet

Ready to ship immediately, delivery time 1-3 days

Shirataki Noodles 200g

Shirataki noodles made from konjac flour
Are you a pasta fan, but would you like to avoid carbohydrates? The low-energy noodles made from konjac flour are therefore particularly popular. The noodle is low in fat, has only 8kcal per 100g and is gluten and sugar free. The Shirataki noodle can be used as a substitute for a normal pasta and can therefore be integrated into various dishes.
Preparation of the Shirataki noodle
The slightly peculiar smell when opening the pasta is normal, albeit unusual. The water brine is used for preservation and is removed in step 1.
Step 1: Wash the noodles in the colander with lukewarm water
Step 2: Simmer in hot water for 2-3 minutes or heat in a pan
Step 3: Season and taste or add your favorite sauce
Step 4: serve and enjoy
Important note on Shirataki noodles We recommend consuming Shirataki products with plenty of water so that the dietary fiber glucomannan contained in the konjac root reaches the stomach. There is a risk of suffocation in the event of insufficient fluid intake or for consumers with swallowing difficulties.
Konjac flour noodles have a beneficial effect on weight loss when:

  • Glucomannan is consumed in three 1g servings daily along with
  • 1-2 glasses of water before the meal and one
  • low calorie diet

Allergenics

gereinigtes Wasser, Konjakmehl, Kalziumhydroxid
ingredients 100 g
energy value 33 kJ/ 8 kcal
Fat <0.1g
hereof: saturated fatty acids
<0.1g
carbohydrates 1.1g
of which sugars
<0.2g
fiber 1.8g
protein 0.3g
Salt <0.03g